Trèsind Studio announces its latest culinary collaboration

Trèsind Studio announces its latest culinary collaboration



Two FACT award-winning restaurants are teaming up for a one-night-only collaborative dinner this week.

Having started the year with four guest collaborations featuring Michelin Star restaurants, Trèsind Studio is set to present another unique culinary experience for foodies in Dubai.

The winners of ‘Restaurant of the year Dubai’ and ‘best Italian Casual Dining’ at the FACT Dining Awards Dubai 2020 are teaming up for a special collaboration this week.

Chefs Himanshu Saini of Trèsind Studio and Bernardo Paladini of Torno Subito at W Dubai - The Palm will join forces for a one-night-only collaborative dinner on Saturday, 18 September 2021. Diners will be treated to a selection of brand new dishes from Saini and Massimo Bottura protégé, Paladini, plus twists on recent Trèsind Studio favourites.

Making his way up through the competitive Italian food landscape, Chef Bernardo did a three-year stint in Acquolina, a 1 Michelin starred restaurant in Rome. After many attempts, he finally arrived at Osteria Francescana. Working under acclaimed chef Massimo Bottura was the ultimate goal, and Bernardo has had the opportunity to work at Franceschetta58 (known as the little sister of Osteria Francescana) and help out during the opening of Gucci Osteria in Florence. The journey has now brought him to lead Massimo Bottura’s only venue outside of Italy, Torno Subito.

Trèsind Studio is renowned for providing diners with an immersive and intimate journey into Modernist Indian cuisine. Chef Himanshu Saini and his team of dynamic young chef’s craft elevated seasonal tasting menus with creative dishes inspired by Frank Sinatra and even lockdown banana bread. Chef Himanshu’s distinctive style is a mélange of global ingredients and modern cooking techniques with traditional Indian elements. The evolution of Trèsind is his ode to the culinary legacy of his homeland.

This year has already seen Trèsind Studio collaborate with Ana Roš of Hiša Franko in Slovenia, Riccardo Camanini from Italy’s Lido 84, Christophe Hardiquest of the 2 Michelin starred Bon Bon, and Chef Manoella Buffara of Manu. 

Trèsind Studio continues to bring unique gastronomic guests to Dubai to deliver world-class culinary experiences at a time when global travel feels like a distant memory.

We cannot wait to see what chefs Himanshu Saini and Bernardo Paladini have in store for diners at exclusive collaborative dining experience.

The culinary collaboration will occur on Saturday 18 September, with sittings at 6:30pm and 9:30pm. AED 595 per person (food only).

GO: Visit or call 058 895 1272  for reservations and more information.