The nearly century-old Thai institution has opened at Goodwood Park Hotel, serving regional recipes in an elegant setting.
Singapore’s dining scene moves fast, but the arrivals that matter most tend to be the ones with a story. PLU Thai Cuisine, a celebrated Bangkok restaurant with close to a century of culinary heritage behind it, has officially opened in Singapore. You’ll find it at Goodwood Park Hotel on Scotts Road, tucked just off Orchard Road, which makes it an easy choice for a leisurely lunch between errands or a delightful dinner after a day in the city.
For those who know the Bangkok original, PLU has long been defined by consistency, craft, and cooking that values balance over bravado. Its reputation has been reinforced with recognition, including a Michelin Bib Gourmand mention, and the Singapore outpost sets out to deliver that same sense of tradition without requiring a flight.
Inside, PLU Singapore leans into a calm, polished mood that suits its Goodwood Park address. Expect vintage-inspired details with Art Deco nods, warm lighting, and an unhurried atmosphere.
The menu takes a broader view of Thai cuisine than the usual greatest hits. Signature plates include Blue Crab Curry with Betel Leaves and Burmese Tea Leaves Salad, each offering a clear sense of regional influence and depth. There are crowd-pleasers too, from Stir-fried Soft Shell Crab to Fried Smoked Duck Breast, plus Fried Banana Prawn finished with crisp garlic. Vegetarians are not an afterthought, with options such as Stir-fried Baegu Leaves with egg bringing comfort to a menu of Thai food that feels rooted, not reinvented.
So if you’re a local seeking a unique escape or a visitor eager to taste Bangkok without leaving Singapore, PLU Thai Cuisine promises a culinary experience that is both elevated and deeply satisfying. Now open, it offers a flavour journey that’s traditional and tasty.
GO: Follow @plusingapore on Instagram for more information.